Photos

 

Primavera Cooks! Kingfisher with Jennie

Learning to cook is SO MUCH FUN!

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    An assorted cold salad bar that included a grilled veggie pasta salad, smoked trout, cheese, pate and much much more!
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    Grilled Vegetable Pasta Salad Grilled squashes, eggplant, plum tomatoes, asparagus, leeks I grilled the veggies, made the mozzeralla balls and tossed this deliciousness together!
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    Cheese glorious cheese!!!
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    Smoked Trout with Beet Mustard and Red Onion Relish
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    Fried Chicken and Waffles sweet brined and buttermilk soaked Belgian waffle blueberry compote, whipped butter, Maple syrup
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    Chile Braised Shortribs of Arizona Beef Anson Mills cheese grits, collard greens
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    Poached Eggs “Benedict” Bruschetta smoked pork tenderloin, grilled bread, Bearnaise, Chermoula
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    Stuffed Trout with a White Burre Blanc Sauce . . .YUMMY~~~~~
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    Stuffed Timbale of Petrale Sole shrimp, scallop mousse, Texmati rice, Grilled Lemon Buerre Blanc